| Sandakan, this little town where I live,
| |
| | and broken into pieces
|
| is once known as "Little Hong Kong"
| |
| | 10. 100g of dried oyster, soaked in
|
| because it flourished and prospered with
| |
| | water and cut finelySeasoning ingredients
|
| the natural abundance of lumber wood.
| |
| | ======================1. 2 tablespoon of
|
| Although today's recipe has nothing to do
| |
| | sesame oil
|
| with my place, it is a very nice
| |
| | 2. salt and pepperInstructions
|
| Cantonese style congee suitable for
| |
| | ==========1. Mix oil and the rice and
|
| anyone, especially delicious when taken
| |
| | glutinous rice in a big pot and leave it
|
| hot.Ingredients
| |
| | there for 10 minutes to let the oil soak
|
| ===========1. 1 cup of rice, washed and
| |
| | into the grains.2. Add 3 litres of water
|
| drained
| |
| | to the rice and boil it for 20 minutes.3.
|
| 2. half a cup of glutinous rice, washed
| |
| | Mix in the rest of the ingredients and
|
| and drained as well
| |
| | continue to boil and simmer the congee on
|
| 3. 2 tablespoons of oil
| |
| | low heat for 20 minutes, or until it is
|
| 4. 2 century eggs, cut into small pieces
| |
| | cooked.4. Season the congee and remove it
|
| 5. 2 hard-boiled eggs, diced into small
| |
| | from the stove. Optionally, you may
|
| cubes
| |
| | garnish the congee with spring onions,
|
| 6. 2 salted eggs, mashed into shreds
| |
| | fried shallots and finely shredded
|
| 7. 300g of meat, diced into small cubes
| |
| | chinese celery.I hope you enjoy this
|
| 8. 2 tablespoons of shredded young
| |
| | congee as much as I did on those cold
|
| ginger
| |
| | rainy days!
|
| 9. 50g dried scallops, soaked in water
| |
| |
|
