| Sandakan, this little town where I live, is | | | | |
| once known as "Little Hong Kong" because it | | | | 9. 50g dried scallops, soaked in water and |
| flourished and prospered with the natural | | | | broken into pieces |
| abundance of lumber wood. Although today's | | | | |
| recipe has nothing to do with my place, it is | | | | 10. 100g of dried oyster, soaked in water |
| a very nice Cantonese style congee suitable | | | | and cut finelySeasoning ingredients |
| for anyone, especially delicious when taken | | | | |
| hot.Ingredients | | | | ======================1. 2 tablespoon of |
| | | | sesame oil |
| ===========1. 1 cup of rice, washed and | | | | |
| drained | | | | 2. salt and pepperInstructions |
| | | | |
| 2. half a cup of glutinous rice, washed and | | | | ==========1. Mix oil and the rice and |
| drained as well | | | | glutinous rice in a big pot and leave it |
| | | | there for 10 minutes to let the oil soak into |
| 3. 2 tablespoons of oil | | | | the grains.2. Add 3 litres of water to the |
| | | | rice and boil it for 20 minutes.3. Mix in the |
| 4. 2 century eggs, cut into small pieces | | | | rest of the ingredients and continue to boil |
| | | | and simmer the congee on low heat for 20 |
| 5. 2 hard-boiled eggs, diced into small | | | | minutes, or until it is cooked.4. Season the |
| cubes | | | | congee and remove it from the stove. |
| | | | Optionally, you may garnish the congee with |
| 6. 2 salted eggs, mashed into shreds | | | | spring onions, fried shallots and finely |
| | | | shredded chinese celery.I hope you enjoy this |
| 7. 300g of meat, diced into small cubes | | | | congee as much as I did on those cold rainy |
| | | | days! |
| 8. 2 tablespoons of shredded young ginger | | | | |